Chocolate Flower Master Class
Schedule
Tue Jun 23 2026 at 10:00 am to 02:00 pm
UTC+02:00Location
Pastry Collective | Chartwell, GT
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OUT WITH GUM PASTE…IN WITH CHOCOLATE MODELLING PASTE.
Join me for an exclusive 3-Day Luxury Floral Artistry Masterclass where I will teach you how to create modern, realistic edible flowers using both traditional gum paste techniques and modern chocolate modelling paste.
This is not a beginner shortcut class.
This is detailed, professional floral work designed for chefs, cake artists, sugar artists, bakers and serious hobbyists wanting to elevate their work to a luxury level.
YOU WILL LEARN:
• Modern chocolate modelling paste flowers
• Traditional gum paste flower techniques
• Roses, lilies, chrysanthemums, cosmos & peonies
• Petal movement and realistic detailing
• Wiring, veining, colouring & finishing
• Professional finishing techniques for cakes, desserts & showpieces
📅 23–25 June
⏰ 10:00 – 14:00 Daily
📍 164 Church Street, Randburg
💰 R2750 per person
⚠️ ONLY 8 SEATS AVAILABLE
Bookings:
📧 [email protected]
📞 083 501 0536
If you are still making flat, lifeless flowers that look mass-produced, this class will expose the gap immediately. Precision matters. Movement matters. Finish matters. Luxury clients notice everything.
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Where is it happening?
Pastry Collective, 164 Church Street, RANDBURG ,Randburg, Chartwell, South AfricaEvent Location & Nearby Stays:
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