CHINY Dinner
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CHINY: A Jamaican-Chinese Dining Experience
Join us for an unforgettable evening celebrating one of the Caribbean's most fascinating culinary traditions—CHINY cuisine, a unique fusion of Jamaican and Chinese flavors born from history, resilience, and creativity.
In the 1850s, Hakka Chinese immigrants arrived in Jamaica and adapted traditional recipes using local Caribbean ingredients. The result was an entirely new style of cooking that blended bold Chinese techniques with the vibrant spices and flavors of Jamaica. More than 150 years later, this delicious cultural fusion continues to thrive.
For one night only, Chef Victor invites you to experience a specially curated 5-course journey through the flavors and history of Jamaican-Chinese cuisine.
Your Evening Includes:
🍲 Course 1: Fish Tea
A traditional Jamaican broth-based soup made with snapper, herbs, pumpkin, plantains, peppers, and a touch of Scotch bonnet pepper.
🥢 Course 2: Jerk Chicken Spring Roll
A creative fusion of jerk chicken, peas and rice, wrapped in a crispy spring roll and served with jerk dipping sauce.
🐐 Course 3: Jamaican-Caribbean Curry Goat
Slow-roasted, tender curry goat with potatoes prepared in traditional Caribbean style.
🥟 Course 4: The Jamaican Beef Patty
A beloved island classic featuring savory seasoned beef encased in a flaky, buttery pastry crust.
🍰 Course 5: Lychee Cake
A light and refreshing dessert inspired by Selena Wong's Lychee Lunar New Year Cake, layered with whipped cream, lychees, and fresh fruit.
Event Details
📅 Thursday, June 18
🕡 6:30 PM
📍 Zen Kitchen & Bar
💲 $63.50 per person
(Includes meal, tax, and gratuity)
Beverages not included
☎️ Reservations Required
Call (727) 888-1936 to reserve your seat and make payment.
Space is limited and advance reservations are required.
Come hungry, bring your sense of adventure, and discover the incredible story and flavors behind Jamaica's beloved Chinese-inspired cuisine.
Reserve your spot today! 🇯🇲🥢✨
Join us for an unforgettable evening celebrating one of the Caribbean's most fascinating culinary traditions—CHINY cuisine, a unique fusion of Jamaican and Chinese flavors born from history, resilience, and creativity.
In the 1850s, Hakka Chinese immigrants arrived in Jamaica and adapted traditional recipes using local Caribbean ingredients. The result was an entirely new style of cooking that blended bold Chinese techniques with the vibrant spices and flavors of Jamaica. More than 150 years later, this delicious cultural fusion continues to thrive.
For one night only, Chef Victor invites you to experience a specially curated 5-course journey through the flavors and history of Jamaican-Chinese cuisine.
Your Evening Includes:
🍲 Course 1: Fish Tea
A traditional Jamaican broth-based soup made with snapper, herbs, pumpkin, plantains, peppers, and a touch of Scotch bonnet pepper.
🥢 Course 2: Jerk Chicken Spring Roll
A creative fusion of jerk chicken, peas and rice, wrapped in a crispy spring roll and served with jerk dipping sauce.
🐐 Course 3: Jamaican-Caribbean Curry Goat
Slow-roasted, tender curry goat with potatoes prepared in traditional Caribbean style.
🥟 Course 4: The Jamaican Beef Patty
A beloved island classic featuring savory seasoned beef encased in a flaky, buttery pastry crust.
🍰 Course 5: Lychee Cake
A light and refreshing dessert inspired by Selena Wong's Lychee Lunar New Year Cake, layered with whipped cream, lychees, and fresh fruit.
Event Details
📅 Thursday, June 18
🕡 6:30 PM
📍 Zen Kitchen & Bar
💲 $63.50 per person
(Includes meal, tax, and gratuity)
Beverages not included
☎️ Reservations Required
Call (727) 888-1936 to reserve your seat and make payment.
Space is limited and advance reservations are required.
Come hungry, bring your sense of adventure, and discover the incredible story and flavors behind Jamaica's beloved Chinese-inspired cuisine.
Reserve your spot today! 🇯🇲🥢✨
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Where is it happening?
6229 Grand Blvd, New Port Richey, FL, United States, Florida 34652
Event Location & Nearby Stays:
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Host or PublisherZen Kitchen & Bar
