Chinese Buns: Baked & Steamed
Schedule
Tue May 12 2026 at 06:00 pm to 09:30 pm
UTC-06:00Location
11050 104 Ave NW, Edmonton, AB, Canada | Edmonton, AB
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Join our dumpling pro Mai Nguyen for this in-person class and learn how to make Chinese buns. Mai will teach you how to prepare yeasted doughs for both steamed and baked buns, along with three delicious fillings: Char Siu Pork*, Curry Beef, and Coconut Cream. You’ll learn how to shape, fill, and form your buns for each cooking method, gaining hands-on experience and practical techniques you can use at home. At the end of the class, you’ll enjoy the buns you’ve made so come hungry and feel free to bring a container for any extras.
*We’ll be using store-bought char siu pork for the Char Siu Buns.*
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Where is it happening?
11050 104 Ave NW, Edmonton, AB, CanadaEvent Location & Nearby Stays:
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