Chinese Buns: Baked & Steamed
Schedule
Tue Jan 06 2026 at 06:00 pm to 09:30 pm
UTC-07:00Location
11050 104 Ave NW, Edmonton, AB, Canada | Edmonton, AB
Advertisement
Join our dumpling pro Mai Nguyen for this in-person class and learn how to make Chinese buns. Mai will teach you how to prepare yeasted doughs for both steamed and baked buns, along with three delicious fillings: Char Siu Pork*, Curry Beef, and Coconut Cream. You’ll learn how to shape, fill, and form your buns for each cooking method, gaining hands-on experience and practical techniques you can use at home. At the end of the class, you’ll enjoy the buns you’ve made so come hungry and feel free to bring a container for any extras.
*We’ll be using store-bought char siu pork for the Char Siu Buns.
Advertisement
Where is it happening?
11050 104 Ave NW, Edmonton, AB, CanadaEvent Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
![Perogy Making Workshop [SOLD OUT]](https://cdn-ip.allevents.in/s/rs:fill:500:250/g:sm/sh:100/aHR0cHM6Ly9jZG4tYXouYWxsZXZlbnRzLmluL2V2ZW50czkvYmFubmVycy9mZDdhZDljNTIyNzJhM2NlMDM0NDQwZDdkMmMwMmYyMzY2MTdlNDg0MWY1NGY1YTkyOTBkYTJhYjQ0M2M2Mjg4LXJpbWctdzEyMDAtaDYyOC1kY2Y3ZjVlZS1nbWlyP3Y9MTc2NzM3MjE4Mg.avif)
