Chicken Francese: An Italian-American Classic

In this class, you'll learn how to prepare tender chicken breasts, lightly dredged and sauteed to perfection, and finished with a rich lemon sauce. A step above Chicken Picatta, It's the perfect blend of elegance and comfort!

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

Host or Publisher Co-op Food Stores