Chenault Vineyards Beer Pairing Dinner ft. Dreaming Creek Brewery

This exclusive event will feature a curated selection of five handcrafted Dreaming Creek beers, each expertly paired with a dish designed to complement its unique flavors.

Guests will enjoy an immersive culinary experience, guided by brewmasters who will share insights into the beer making process, flavor profiles, and the craftsmanship behind each beer. Whether you're a craft beer enthusiast or a foodie looking for an elevated dining experience, this is an evening you won’t want to miss! Raise a glass to great beer, incredible food, and a night of delicious discovery!

This event is for guests 21+ only, please be prepared to show a valid ID.

Course 1: Welcome SnackBeer: Kentucky CommonCrispy Country Ham Chips & Chow-chow Cream Cheese Dip with Soft Pretzel Bites– Smoky, salty country ham chips with a side of chow chow dip made from Kentucky Common and cream cheese. Served with warm soft pretzel bites for dipping.

Course 2: SaladBeer: Creekside Pale AleBaby Greens with Sorghum Vinaigrette, Toasted Pecans & Goat Cheese– Mixed field greens tossed in a sorghum-bourbon vinaigrette, garnished with candied pecans, goat cheese crumbles, and pickled shaved red onions.

Course 3: Main AppetizerBeer: Winks DunkelBeer-Braised Bratwurst with Warm Apple-Onion Slaw & Soft Pretzel– Bratwurst slow-cooked in Dunkel, grilled and served with caramelized apple-onion slaw and a warm pretzel with beer mustard.

Course 4: EntréeBeer: Family Dog Hazy IPABBQ Plate– Smoked pulled pork with sorghum-chili glaze, white cheddar grit cake, and tobacco onions. Served with a drizzle of Kentucky BBQ sauce (sweet + heat). And a square of cornbread.

Course 5: DessertBeer: Natural Bridge IPA

IPA-Spiked Chocolate Chip Bread Pudding– Warm bread pudding with chocolate chunks and a hint of hop-forward IPA baked in, topped with whipped cream or beer caramel.

Host or Publisher Chenault Vineyards