Chef’s Tasting with Rum Pairing

Join us on Friday, November 22nd, for a fun evening of flavor and good vibes at our Chef’s Tasting with Rum Pairing event, led by Chef Tirso!

The fun begins at 6 pm in our rooftop lounge along our vibrant plant wall. It’s the perfect spot to share laughs with friends or make new ones while enjoying a thoughtfully curated menu with each course paired with a distinct rum selection.

Whether you're a foodie, a rum lover, or just looking for a fun night out, this event has something for everyone who loves good food, great drinks, and even better company.

Only 40 spots are available—reserve yours now, and don’t miss out on the fun. We hope to see you there!

Chef's Tasting Menu

1st Course
East Coast Oyster with Yuzu Leche De Tigre and Parsley Oil
Paired with a Passionfruit Daiquiri: Arethusa Single Barrel, Orange Curaçao, Passionfruit Syrup, Lime Juice

2nd Course
Fried Monkfish with Mango Habanero Rum Hot Honey
Paired with a Rum Old Fashioned: El Dorado 15 Year, Simple Syrup, Black Walnut Bitters

3rd Course
Pork Chicharrón Paella with Coconut Milk and Spiced Rum Pork Jus
Paired with a White Rum Mojito

4th Course
Guava Cheese Pastry
Paired with a Rum Russian: Plantation XO, Kahlua, Cream

Host or Publisher Big Chill Island House