Chef’s Table

Chef’s Table at Black Iris

June 4 | $100 per person

Join us for an educational multi-course dining experience at Black Iris with Chef James Ball of Rappahannock.

The evening will feature a curated Southern-inspired menu, paired with insights from a Virginia winery throughout the meal. Guests will begin with a welcoming cocktail from Waterman’s Spirits and hear directly from their team about the spirits and cocktail program.

Following dinner, we’ll enjoy a dessert cocktail before retiring to the cigar lounge for a special Laird’s Brandy tasting, led by a seventh-generation descendant of the original Laird family. Guests will then enjoy a La Aurora cigar to close out the pairing experience.

Afterward, the evening continues with live original music from Rosie, a Richmond-based singer-songwriter.

$100 per person

Limited seating available.

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Host or Publisher Black Iris Social Club