Chef’s Island
Schedule
Sat, 11 Oct, 2025 at 06:30 pm
UTC-03:00Location
Delta Hotels by Marriott Prince Edward | Charlottetown, PE
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Throughout the evening, guests will explore ten chef stations, sampling small plates & mocktail pairings featuring the best of PEI’s local flavours and connecting with Island chefs. As guests move from station to station, they will cast their votes for the most memorable culinary experience and win door prizes.
The highlight of the night, the Chef’s Island Quickfire Challenge, will feature four chefs competing in a thrilling black box showdown, all vying for the top prize of $1,000 and a trip to the 2026 Culinary Federation National Conference.
Forty randomly selected guests will receive an exclusive tasting token to sample one of the competitors’ creations!
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PEI Pork by Chefs Hans, Mike, Austin, and Keaton from UPEI
•PEI pork, hearty Island potatoes, delicately prepared quail eggs, silky crème fraîche and a bright, tangy green tomato chow
PEI Dairy by Chef Krista MacQuarrie from Canada’s Smartest Kitchen
•Pumpkin Snickerdoodle Cookie – Soft, spiced perfection with a sugar-dusted twist
•Kahlua Caramel Bonbon – Silky, boozy indulgence wrapped in artisanal chocolate
•Spicy Ginger Macaron – A bold crunch with a warming finish
•Crème Brûlée Cheesecake Morsel – Creamy, crisp-topped elegance in a single bite
•Chai Pumpkin Meringue – Light as air, with cozy spice and seasonal flair
PEI Lobster by Chef Adam Todd from Dave’s Lobster
•Lobster Roll Arancini with lobster & sweet pea risotto, buttered roll bread crumb, and brown butter-sage aioli
PEI Oysters by Chef Brian Mullally of Sims Corner Steakhouse & Oyster Bar
PEI Halibut by Chef Andrew Nicholson from Harmony House
PEI Mussels by Chef Ilona Daniel from the Culinary Institute of Canada
PEI Pork by Chef Jane Crawford from Abbiocco
•Pork Belly slow-cooked to perfection with seasonal ingredients
PEI Beef by Chef Aaron Smith of Piper’s Restaurant
•PEI Beef with a silky black truffle potato purée, golden puff pastry, finished with a fragrant rosemary demi-glace
PEI Vegetables by Chefs Rebecca Reardon & Rena Han
•Mini Lentil Bliss Bites: roasted mini bell pepper filled with savory lentil-mushroom-jalapeño umami fusion, topped with creamy basil tzatziki, crumbled queso fresco, a drizzle of balsamic glaze, and micro greens
PEI Beef by Chef Brian Dean from Delta Hotels by Marriott Prince Edward
More info: https://fallflavours.ca/signature-event/chefs-island-2/
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Where is it happening?
Delta Hotels by Marriott Prince Edward, 18 Queen Street,Charlottetown, Prince Edward Island, CanadaEvent Location & Nearby Stays:
