Chef's Tasting With Beer Pairing

Join us on Friday, October 18th, from 6-8 pm for a special Chef's Tasting with Beer Pairing, featuring four tasty October-inspired courses paired with refreshing brews.

The event will take place in our spacious rooftop lounge, offering a vibrant setting alongside our lush plant wall. Enjoy a unique dining experience with friends or make new ones as you savor each bite and sip.

Whether you're a foodie, a beer enthusiast, or simply looking for a fun night out, this event is perfect for anyone who appreciates good food, great drinks, and even better company.

Tickets are $60 per person. Only 40 spots are available, so reserve yours today! We can't wait to see you there!

𝐂𝐡𝐞𝐟'𝐬 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮

𝟏𝐬𝐭 𝐂𝐨𝐮𝐫𝐬𝐞

Märzen-Made Malted Pretzel Served With Beer Cheese Dipping Sauce & Mustard Dipping Sauce. Paired with an Oktoberfest Märzen.

𝟐𝐧𝐝 𝐂𝐨𝐮𝐫𝐬𝐞

Bratwurst, Knockwurst & Beer Sausage Trio Served Over Homemade Sauerkraut with Lacto Tomato Mustard Cream Dressing. Paired with a Dunkelweizen.

𝟑𝐫𝐝 𝐂𝐨𝐮𝐫𝐬𝐞

Swordfish Schnitzel With Malted Mustard, German Potato, Green Beans & Bacon Pickle Mustard Seeds. Paired with a German Pilsner.

𝟒𝐭𝐡 𝐂𝐨𝐮𝐫𝐬𝐞

Hot Apple Strudel Served With German Beer Caramel Sauce & Vanilla Ice Cream. Paired with a German Stout.

Host or Publisher Big Chill Island House