Chef's Tasting Menu with Duckhorn Vineyards

Join us on Saturday, March 29 from 6 - 8PM for an unforgettable evening of culinary artistry as we present our Chef's Spring Tasting Menu with Duckhorn Vineyards — a six-course celebration of the season's finest ingredients, each thoughtfully paired with a selection from Duckhorn Vineyards. Delight in dishes inspired by the vibrant flavors of spring, masterfully crafted by our chef, and elevate your dining experience with expertly paired wines, each chosen to complement and enhance the flavors of every course.

Amuse

First

• Gazpacho - Spanish Olive Oil, Garlic Herbs Croutons

Second

• Seared Scallop - Romesco, Grilled Spring Onions, Fried Leek

Third

• Pan Seared Duck - Tulare Cherry, Porto Jus, Polenta Fries, Fried Parsley

Fourth

• Stuffed Piquillo Peppers- Goat Cheese, Roasted Pepper Piccantina

Fifth

• Beef Tenderloin - Saffron Risotto, Maitake Mushroom, Porto Jus

Fin

• Baked Alaska - Vanilla Bean Madagascar, Raspberry Sorbet, Chocolate Sponge, Swiss Meringue

$135 per person (all-inclusive).Tickets are non-refundable. Must be 21+ years old to attend this event.

Host or Publisher Hilton Galveston Island Resort