Chef's Table: The Thoughtful Plate - A Seasonal Culinary Class

Chef’s Table Culinary Experience: An intimate, chef-led, watch-and-learn dining experience, highlighting exceptional local chefs. Guests enjoy a thoughtfully curated, multi-course menu while chefs share their inspiration, techniques, and stories behind each dish.

Join us for a class demonstrating Limeport Inn's Spring Menu! Rooted in local ingredients, simple techniques and thoughtful flavors coming together to create elevated yet approachable dishes you can recreate at home.

-First Course:

• Whipped Brie
• Compressed Strawberry, Dukkah, Lemon, Puff Pastry Crisp

-Second Course:

• Charred Cabbage
• Za’atar, Tahini, Yogurt, Toasted Pistachio, Pickled Shallot, Mint

-Third Course

• Scallops
• Elote Risotto, Lime, Cotija, Jalepeno Honey, Arugula

MEET THE CHEFS:

Emily and Angie are chefs at Limeport Inn who share a passion for seasonal cooking, thoughtful technique, and creating food that feels both elevated and deeply comforting.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Easton Public Market