Chef's Table: The Foraged Feast

A chef's dinner featuring FNG Mushrooms - four courses built around specialty mushrooms by Chef Hugh Stewart, with curated wine pairings.
About this Event

Chef's Table: The Foraged Feast

Experience an exclusive culinary evening highlighting premium mushrooms grown in McKinney Texas. Guests will enjoy visual mushroom displays, gain expert insights from Chef Hugh Stewart and savor a thoughtfully crafted multi-course menu. Your attendance directly supports local agriculture and sustainable regional farming.

The Menu

Appetizers: Braised Mushrooms & Beef Wellington, Mushroom Bruschetta and Lions Mane Cakes.

Salad: Bay Scallop & Forest Mushroom salad with spinach, goat cheese and warm herb dressing.

Entree: Smoked Pork Loin & Mushroom Risotto with grilled asparagus and parmesan.

Dessert: Porcini Cream Brulee with sage burnt butter ice cream and toasted hazelnuts.

Wine: Each course features a hand selected wine poured to perfectly elevate the rich, earthy flavors of our community's harvest.