Chef's Table: Sweet Summer

Introducing our new Executive Chef Georgeann Leaming!

Start the night with a welcome glass of champagne and seasonal hors dourves.

3 courses beginning with a seasonal salad followed by a special entree crafted by our executive chef featuring seasonal items paired with Renaults celebrated wine family style fine sweets dessert!
Menu:

First Course:
Burrata Salad: Burrata / Strawberries / Cucumbers / Basil / Champagne Vinaigrette

Second Course:

Pappardelle: Duck Confit / Roasted Duck Demi Glace / Sweet Summer Peas / Dill Creme Fraiche

Third Course:

Dessert: A sampling of classic French pastries from our pastry chef

All courses are paired with Renault Wine

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