Chef's Table Summer Menu — Private Fine Dining by Chef Hugo

Welcome to one of Amsterdam's most intimate dining experiences.

Chef Hugo invites you to his private Chef's Table for a full summer dinner — crafted using techniques and recipes inspired by Michelin-starred chefs including Heston Blumenthal (The Fat Duck) and Raymond Blanc (Le Manoir au Quatre Saisons). Every detail is prepared exclusively for your group. No restaurant crowds. No standard menus. Just one table, one evening, all attention on you.

The menu:

🥂 Shared aperitivo board with Champagne (wine pairing included)

🍷 Red Cabbage Gazpacho | Mustard ice cream | Sea salt cucumber A chilled, surprising opener — flavours you don't expect but immediately want again

🐚 Scallops — Tartare & Seared | White chocolate | Prawn oil Two preparations, one ingredient — a Fat Duck classic that once shocked the world

🍅 Soul of the Tomato Risotto | Fennel | Courgette | Peas | Kalamata olives Slow-extracted tomato essence as a base — depth a regular risotto simply can't achieve

🍓 Eton Mess | Strawberry sorbet | Forest berries | Meringue | Pomegranate | Sumac | Rose water cream A British classic reimagined with Middle Eastern accents — light, fresh, unexpectedly complex

Includes: Sublime Wine Pairing — a carefully selected wine per course, curated via Wijnkoperij Platenburg (normally €50 p.p.)

Introductory price: €150 p.p. (minimum 8 guests)

📍 Venue: Chef Hugo's home restaurant, Hoofddorp — 5 min walk from Hoofddorp station — 20 min by train from Amsterdam Centraal — Free parking Mon–Thu, Sat & Sun from 18:00 / Fri from 21:00

On-location in Amsterdam also available on request.

🔒 Strictly limited to 12 guests 📅 Friday 29 August 2026 | 18:30

Refund policy: Full refund if cancelled more than 14 days in advance, or if the minimum of 8 guests is not reached (notice given at least 7 days before the event). No refund within 14 days.