Chef's Table

Please join us on January 30th at 6:00 PM for an exclusive Chef’s Table experience. Guests will enjoy a thoughtfully curated four-course meal, beginning with an appetizer, followed by hor d'oeuvre, an entrée, and finishing with dessert.

The evening’s menu includes:
Appetizer: Bone marrow mousse with lemon parsley salad, served with charred sourdough

Hors D'oeuvre: Cavatelli in vodka sauce with basil pesto
Entrée: Steak au poivre with pommes purée
Dessert: Lemon ricotta cake served with strawberry coulis and candied pecans

We look forward to sharing this special dining experience with you!

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Bosque River Taphouse