Chef's Table (Dinner for 10)

Enjoy a private dinner for 10 at Taste Community Restaurant. You and your guests will enjoy a multi-course dinner featuring culinary creations from Chef Jeff, Chef Danielle, and our Sous Chef Apprentices.

Every dish tells a story, and each story will take you on a culinary journey!

Enjoy this beautiful space at night while also providing enriching experiences for our Culinary Apprentices.

Presented by Chef Elise Malveau

Japanese Tuna Tataki
Sashimi grade ahi tuna seared and garnished with ponzu soy vinaigrette, scallions, sesame sticks, and chili threads.

Chinese Soup Dumplings
Dumpling filled with ground pork, ginger, garlic, aromatics and rich broth, steamed and served with chili garlic oil and soy.

Vietnamese Summer Roll Salad
Little gem lettuce, carrots, cucumbers, vermicelli rice noodles, and scallions tossed in a peanut and soy dressing and topped with mint. cilantro, crushed peanuts, fried rice noodles and finished with succulent poached shrimp.

Korean Ribeye Bulgogi
Ribeye steak marinated in Korean spices and grilled, served with kimchi fried rice, a quail egg, scallions and fresh herbs.

Thai Mango Coconut Panna Cotta
Pandan, coconut and glutinous rice infused panna cotta, topped with mango jam, puffed rice, coconut and palm sugar tuile, macerated mango, and mango pop rocks.

*This event is BYOB.

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Host or Publisher Taste Project