Chef's Table at Watermill Kitchen + Bar: The Recipes That Raised Me

Gather around the table as Chef Cody shares cherished recipes from the women who inspired his passion for cooking. Enjoy elevated comfort food that brings the warmth and nostalgia of home-cooked meals to every bite and all served tableside for an intimate dinner experience.

Amuse-Bouche 1 — Justine (Wife)

Mini Provolone-Stuffed Arancini
Tiny golden risotto balls crusted with panko and filled with creamy provolone, served with coconut-gochujang dipping sauce.
A playful first taste, inspired by the love and flavor she brings to life.

Amuse-Bouche 2 — Grandma Corpman

Mini Meatloaf Bite with Chunky Mashed Potato Dollop
A bite-sized homage to her comforting meatloaf, paired with a dollop of her signature chunky mashed potatoes.
Warm, nostalgic, and full of homey flavor in a single bite.

Course I — Grandma Sammons

Egg Noodles in Light Gravy
Handmade egg noodles tossed in a delicate, savory gravy.
Comfort from the heart — the dish that taught me the warmth of home cooking.

Course II — Kaye (Mom)

Pot Roast with Green Bean Casserole
Tender, slow-braised pot roast paired with creamy green bean casserole.
A hearty, nostalgic course celebrating patience, love, and family tradition.

Course III — Aunt Barb’s, Aunt Janette’s + Aunt Mary Beth’s

Dessert Charcuterie
A trio of sweets: French silk pie, chocolate chip cookies, and puppy chow.
Celebrating the sweet endings and joyful moments from my family get-togethers and holidays.

Pricing:

Chef’s Table with paired cocktail or wine for each course - $98
Chef’s Table without cocktail pairings, includes choice of soda, iced tea, or water - $75

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Host or Publisher Watermill Kitchen + Bar