Chef's Table at Watermill Kitchen + Bar

Step into the great outdoors — no tent required. Escape into the flavors of the season with our spring-inspired Chef’s Table experience, Secret Campsite — a celebration of nature’s bounty and elevated comfort food.

Our chefs have crafted a four-course menu inspired by the outdoors, bringing the best seasonal ingredients to your plate. Each course is perfectly paired with wine or cocktails to complement every bite.

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Fireside Picnic
Start your evening with an artisanal charcuterie board featuring local and small-batch meats, cheeses, nuts, mushrooms, and fresh breads.
Featuring Bud’s Custom Meats, Shannon’s Custom Meats, Cowgirl Creamery, Sartori Cheese Company, Ziggy’s Farmstead, and more.

Forest Floor
A refreshing salad of locally foraged mushrooms and herbs — a true taste of spring.

Hunter’s Catch
Wild Iowa thyme-crusted venison short rib — rich, tender, and packed with flavor. Paired with forge vegetables.

Interactive S’mores Flight
Wrap up the night fireside with a build-your-own s’mores flight — vanilla bean, lavender honey, and smoky salted caramel infused marshmallows paired with creative accompaniments for a sweet and memorable finish.

Host or Publisher Hyatt Regency Coralville Hotel & Conference Center