Chefs' Table-A Tavola!: Regions of Italy Part 1

Benvenuti! Join us for an unforgettable evening at Chefs' Table-A Tavola!: Regions of Italy Part 1 where we will be exploring the diverse and delicious flavors of Italy. Ken and Jess will take you on a culinary journey through the various regions of Italy, showcasing the best dishes each has to offer.

Get ready to indulge in mouthwatering dishes such as homemade pasta from Tuscany, fresh seafood from Sicily, and decadent desserts from Veneto. Each course will be paired with the perfect Italian wine to enhance your dining experience.

Come hungry and leave satisfied as you enjoy a night of great food, good company, and Italian hospitality. This event will take place on Fri Apr 18 2025 at 6:30 PM at 2225 Lakeside Dr. Don't miss out on this unique opportunity to taste the flavors of Italy right here in our own backyard!

Welcome Aperol Spritz and Aperitivo, followed by...

Cicchetti (Veneto)-Assorted Italian "tapas"

Raviolo al Uovo (Emilia-Romagna)-Egg Ravioli, Brown Butter, Sage, Pecorino

Risotto Con L'aragosta (Piemonte)-Herb Butter Poached Lobster, Mascarpone, Tarragon

Osso Buco alla Milanese (Lombardy)-Braised Veal Shank, Gremolata

Rapini Aglio Olio-Broccoli Rabe, Garlic, Calabrian Chili

Sacrapantina (Liguria)-Cream Sherry Soaked Sponge Cake, Zabaglione, Amorett Cookies, Sambuca

Host or Publisher County Smoak