Chef's Supper Club | 6-Course Dinner Experience with Maker's Mark

In celebration of Old Town Cocktail Week, we are featuring two of our favorite things: Southern-inspired cuisine and good Kentucky whisky!

During this 6-course dinner experience, savor Maker's Mark handmade Kentucky whiskey paired with a line-up of Southern-inspired plates. Enjoy neat pours and cocktails designed around Maker's Mark's best products including pours from the Old Town Private Select Barrel and the exclusive King & Rye T.O.B. Private Select Barrel.

An evening of mouthwatering food and heavenly whisky awaits...

WELCOME BITE | Molasses Smoked Candy Bacon with Pickled Watermelon

SECOND COURSE | Boudin Balls with Star Hill Farms Honey Aioli

THIRD COURSE | Maryland Blue Crab Cakes and Roasted Pepper Sauce with a Bourbon Remoulade

FOURTH COURSE | U10 Scallops with a Black Garlic Puree, Onion Ashes and Green Peas

FIFTH COURSE | Autumn Olive Farms Smaked Pork Loin with Maker's 46 Apple Jam, Carrot Puree and Crispy Swiss Chard

SIXTH COURSE | Chocolate Madness with 70% Chocolate Mousse, Chocolate Crumble, Rye Macerated Berries, and Milk Chocolate Ganache

Please note that this event has a fixed menu and we are unable to accommodate alterations to the above courses. If you have a dietary restriction, please contact us prior to purchasing a ticket to verify if we are able to accommodate. We will not be able to make any adjustments to the menu on the day of the event.

Host or Publisher King & Rye