Chef's Sunday Supper Series

Join us for the launch of our monthly Supper Series at Oak & Honey Greenville. Oak & Honey executive Chef Steven Musolf has partnered with Cook's Station Culinary Director, Chef Craig Kuhns, to create an incredible, multi-course dinner experience showcasing off each chef's unique styles, California-Mediterranean and Euro-Asian.

Learn more about Chef Steven Musolf here.

Learn more about Chef Craig Kuhns here.

Select red and white wine offerings will be poured throughout dinner. There will be a welcome sparkling wine and with dessert, coffee or dessert wine.

Event will be held outdoors in the courtyard, weather permitting.

Ticket price includes all courses and drink pairings, plus 20% gratuity.

Canapés

Tom Kha Gai Sformato

chicken kaffir pate

Craig Kuhns

Coctel de Cangrejo de Nieve

Mexican style snow crab cocktail

Steven Musolf

1st course

Grilled Scallops

guanciale, miso, garlic chive brodo

Craig Kuhns

2nd course

Grilled Haigler Farms Asparagus

Story Farms oeufs mimosa, Marcona almonds, Alan Benton’s crispy country ham, sauce mousseline

Steven Musolf

3rd course

Braised Pork Shank

black garlic, beans, shitake, arugula

Craig Kuhns

4th course

Crying Tiger Steak

Brasstown beef ribeye, Thai herbs, preserved cabbage salad

Steven Musolf

Dessert

Citrus Posset

shortbread crumble

Terry Abston

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