Chefs in the Gardens 2026
About this Event
Chefs in the Gardens Thursdays, 12–1 PM | Gerald Ford Amphitheater
Step into the Gardens for an hour of culinary inspiration. Each week, one of the Vail Valley's most celebrated chefs takes the stage to share the techniques, stories, and flavors that define their craft — followed by a generous tasting of what they've prepared.
It's part cooking class, part community gathering, and entirely one of a kind.
When you attend, you're not just enjoying a remarkable afternoon - you're helping sustain one of the valley's most treasured public spaces.
July 9 - Zino Ristorante, Nick Haley and Terra Madre, Giuseppe Bosco
July 16 - Paul Ferzacca, formerly of La Tour
July 23 - FOODSmith, Allana Smith
July 30 - Splendido, Brian Ackerman
Aug 6 - Foods of Vail, Tracy Van Curan
Aug 13 - Pollyanna Productions, Pollyanna Forster
Betty Ford Alpine Gardens members have pre-sale access to tickets starting June 15 . Become a member to support the Gardens and have early access to this sell-out series. Remaining tickets open to the public on June 26th @ 10AM.
Where is it happening?
Event Location & Nearby Stays:
USD 50.00
