Chef's Encore - An Evening in Nippon

Join our executive Chef, Keith St. Peter, as his imagination and knives run loose with a new monthly supper series. Chef Keith will take diners on a culinary journey spanning the world, drawing on cuisines and chefs that inspire him.
An Evening in Nippon explores the elegance of Japanese cuisine through a modern lens. Expect seasonality, thoughtful technique, and refined plating that highlights the natural beauty of pristine ingredients. Paired with Japanese beers and sake, this immersive dinner draws inspiration from the sensory pleasures of a late night, locals only speakeasy.