A Key Lime Experience at Four Flamingos, A Richard Blais Key West Kitchen
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🍋✨ A Key Lime Experience at Four Flamingos ✨🍋
📍 Four Flamingos, A Richard Blais Key West Kitchen
📅 Friday, July 3, Reservations starting at 5pm
Get ready for an unforgettable waterfront dining experience celebrating the bright, bold flavors of Key lime. Join renowned Chef Leo Minelli for an exclusive four-course culinary journey inspired by the tropics, served against one of the most breathtaking sunset views around.
From fresh seafood and vibrant island flavors to decadent desserts kissed with citrus, every course has been thoughtfully crafted to showcase the magic of Key lime in unexpected and delicious ways. This isn’t just dinner — it’s a full sensory escape into tropical flavor, creativity, and summer elegance.
🍽️ Evening Menu Highlights Include:
✨ Amuse
Yellowfin Tuna Crudo with Mango, Aji Amarillo, Key Lime & Cilantro
🥗 First Course
Tropical Salad with Tajin-Dusted Papaya, Radish, Cherry Tomatoes, Cucumber, Crispy Jalapeño & Key Lime Passion Fruit Dressing
🌮 Second Course
Pink Shrimp & Key Lime Agua Chile Tostada with Avocado Tartare, Poblano Pepper, Watermelon Radish & Fresh Cilantro
🥩 Main Course (Choice Of)
• Pistachio Crusted Lamb Rack with Truffle Sweet Potato, Confit Shallots & Key Lime Garlic Butter
OR
• Preserved Black Key Lime Crusted Swordfish with Garlic Butter & Coconut Rice
🍮 Dessert
Key Lime Coconut Panna Cotta with Florida Mango Compote
Whether you’re a devoted foodie, a Key lime lover, or simply looking for the perfect summer evening out, this one-night-only experience promises unforgettable flavors, stunning views, and island-inspired indulgence.
🌅 Seating is limited. Reserve your spot and savor the zest of summer.
📍 Four Flamingos, A Richard Blais Key West Kitchen
📅 Friday, July 3, Reservations starting at 5pm
Get ready for an unforgettable waterfront dining experience celebrating the bright, bold flavors of Key lime. Join renowned Chef Leo Minelli for an exclusive four-course culinary journey inspired by the tropics, served against one of the most breathtaking sunset views around.
From fresh seafood and vibrant island flavors to decadent desserts kissed with citrus, every course has been thoughtfully crafted to showcase the magic of Key lime in unexpected and delicious ways. This isn’t just dinner — it’s a full sensory escape into tropical flavor, creativity, and summer elegance.
🍽️ Evening Menu Highlights Include:
✨ Amuse
Yellowfin Tuna Crudo with Mango, Aji Amarillo, Key Lime & Cilantro
🥗 First Course
Tropical Salad with Tajin-Dusted Papaya, Radish, Cherry Tomatoes, Cucumber, Crispy Jalapeño & Key Lime Passion Fruit Dressing
🌮 Second Course
Pink Shrimp & Key Lime Agua Chile Tostada with Avocado Tartare, Poblano Pepper, Watermelon Radish & Fresh Cilantro
🥩 Main Course (Choice Of)
• Pistachio Crusted Lamb Rack with Truffle Sweet Potato, Confit Shallots & Key Lime Garlic Butter
OR
• Preserved Black Key Lime Crusted Swordfish with Garlic Butter & Coconut Rice
🍮 Dessert
Key Lime Coconut Panna Cotta with Florida Mango Compote
Whether you’re a devoted foodie, a Key lime lover, or simply looking for the perfect summer evening out, this one-night-only experience promises unforgettable flavors, stunning views, and island-inspired indulgence.
🌅 Seating is limited. Reserve your spot and savor the zest of summer.
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Where is it happening?
Four Flamingos, A Richard Blais Key West Kitchen, 601 Front St,Key West, Florida, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherThe Key Lime Festival
