Chef's Dinner at 1700 Steakhouse

Step into 1700° Steakhouse on March 25 at 7 p.m. for an evening designed around flavor, storytelling, and the craft of exceptional dining. Executive Chef Andres Padilla will lead guests through a multi‑course menu that highlights the season’s finest ingredients, prepared with the fire‑driven technique that defines his culinary style. With each course, Chef Padilla will step out to share the inspiration and intention behind the dish, offering guests a direct window into his creative process.

The experience continues with a curated selection of wines from Rombauer Vineyards. A representative from the winery will guide guests through each pairing, explaining the character of the wines, the philosophy behind their production, and how each pour elevates the flavors of the menu. The evening becomes a dialogue between cuisine and wine, shaped by the experts who craft them.

This March chef’s dinner is designed as an immersive, guided journey where every course and every pairing builds a deeper connection to the artistry behind the meal.

• Date: Wednesday, March 25th
• Location: Hotel Paso Del Norte, 1700° Steakhouse
• Check-In: Begins at 6:45 PM
• Dinner: Starts at 7:00 PM

• Price: $150+ per person (Wine pairings, plus tip included)

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Founded in 1980 by Koerner and Joan Rombauer, Rombauer Vineyards has been producing acclaimed wines from Napa Valley, Sonoma County, the Sierra Foothills, and the Santa Lucia Highlands ever since. Our winery is known for its high-quality wines, exceptional vineyard sites, family-style hospitality, and commitment to sharing the Joy of Wine with the world.

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