Chef's Canvas Dinner

Rudy will guide you through a multi-course dinner where each dish is a direct reflection of one of his paintings. This is a chance not only to admire his work on the gallery walls but to taste and experience his creative vision on your plate. Limited to just a handful of guests-this is more than just a dinner! It is an intimate conversation between two forms of art.

First course

Curry and buttenut squash bisque with pomegranite boursin toast points

Second course

Pan-seared scallops with roasted red pepper butter sauce

Third couse

Petite filet, sweet potato, and red wine reduction

Fourth couse

Basil pots de creme with fresh fruit and whipped cream

Contact Chef Rudy for special dietary requests.

Ticket prices includes tax and gratuity

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Host or Publisher Whiskey Acres Distilling Co.