Chef Thomas's Ice Bar Experience

You're Invited to an Unforgettable Evening of Fresh Flavors! Join us for Chef Thomas's exclusive Crudo Ice Bar experience, where fresh seafood meets icy perfection. Enjoy a night of expertly crafted crudo dishes, hand-selected and presented by our culinary team, and paired with refreshing beverages that elevate each bite.

Indulge in a variety of crudo specialties, including:

• Salmon belly | blood orange nuoc cham, cilantro stem, puffed black rice, crispy garlic, rau ram oil
• Hamachi | charred aji Amarillo sushi rice cake, yuzu dashi ailoi, serrano, rocoto
• Otoro | smoked shoyu and kalamansi dashi, aji panca, tempura flake
• 5 Wagyu Tataki | bintje potato espuma, wasabi ailoi, quail egg, osetra caviar

Enjoy pairings with signature cocktails, fine wines, and sparkling options! Plus, watch an ice sculpting artist transform blocks of ice into stunning works of art right before your eyes, adding an element of wonder to the evening. Space is limited, so reserve your spot early to enjoy this unique dining experience.

$120 per person
This event is Black Tie.

Host or Publisher Columbia Tower Club