CHEF TALK+TASTING | PBS star Pati Jinich, “Foods of La Frontera” Cookbook Event

Fresh off winning two 2026 James Beard Media Awards for her longtime PBS TV shows “Pati’s Mexican Table” and “La Frontera with Pati Jinich,” her induction into the Broadcast Media Hall of Fame and two Daytime Emmy nominations, chef, TV host and New York Times bestselling cookbook author Pati Jinich joins us for an unforgettable evening discussing and tasting recipes from her latest cookbook, “Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border.”
In addition to exploring her own Jewish-Mexican roots, border stories and family recipes, Jinich shares segments from her new PBS primetime docuseries “PanAmericana” about the crypto or “hidden” Jews of Albuquerque, New Mexico, with whom she helped prepare a communal Shabbat dinner drawn from Sephardic traditions.
Moderated by Rachel Belle, the creator/host of “Your Last Meal,” a James Beard Award finalist for best podcast, host of the Emmy-nominated Cascade PBS TV show “The Nosh with Rachel Belle."
Cookbook purchase required. Companion tickets available with purchase.
Part of Chew on This! Speaker Series theme: Blueprint for Belonging.