Chef Table: Classic Coq au Vin & Seasonal Veggies

Name: Chef Table: Classic Coq au Vin & Seasonal Veggies
Start: 2025-10-22T18:00:00-04:00
End: 2025-10-22T20:00:00-04:00
Location: HealthBarn USA

Schedule

Wed Oct 22 2025 at 06:00 pm to 08:00 pm

UTC-04:00

Location

HealthBarn USA | Ridgewood, NJ

Savor the Season with Chef Pascal Beric at HealthBarn!
This fall, Chef Pascal is back in the kitchen to guide you through an unforgettable Learn, Cook, and Taste experience. Discover the secrets to preparing the classic French favorite Coq au Vin, perfectly paired with seasonal vegetables roasted and seasoned to perfection.
With Chef Pascal’s expert guidance and demonstration, you’ll not only master new culinary skills but also indulge your senses in the rich flavors and aromas of this exquisite meal. The best part? Sharing the meal together, enjoying the fruits of your labor in great company. Whether you’re a seasoned cook or a curious foodie, this hands-on experience is one you won’t want to miss!
What's included:
- Professional chef instruction and recipe demonstration
- Hands-on activity (if interested, no pressure)
- Appetizer course to share with guests
- Homemade meal experienced with guest
- Water and sparkling water
- Light dessert before departing
Please join us on Wednesday, October 22, 2025 from 6:00 - 8:00 pm.
Dietary restrictions can be accommodated if communicated in advance.
You are welcome to bring your own wine, beer or sprits. Sparkling and still water will be served.
Tuition is $85 per guest, space is limited to 12 participants. Please purchase register online here, or call 201-444-2955 to register by phone.
Where are you dining? This special night will be take place at HealthBarn located at 1057 Hillcrest Road, Ridgewood, NJ within the Irene Habernickel Family Park.
Let's have fun together and share a meal!
About Chef Pascal Beric:
With over 40 years of professional experience in teaching, creating, and designing within the cooking and restaurant industries, Chef Pascal possess an in-depth knowledge of both French and American cuisines. As a culinary educator, Chef Pascal worked closely with Deans and culinary students at the prestigious French Culinary Institute in New York. He excels in training, supervising, and motivating kitchen staff to ensure smooth operations. Chef also had the honor of leading a Charcuterie course at the James Beard Foundation Gala Dinner & Auction. He is currently a lead instructor of culinary arts for teenagers at a Paterson High School in New Jersey.
How did Chef Pascal find his way to HealthBarn? As luck would have it, he lives just around the corner! When he discovered HealthBarn’s mission—and saw that kids were learning to cook, garden, and eat healthy—it sparked his curiosity. He reached out to Stacey, our founder, and after one lively meeting (no butter, lots of garden-to-table goodness, and plenty of kids!), he was all in for the challenge.
Since then, Chef Pascal has inspired hundreds of campers to roll up their sleeves, taste fresh flavors, and fall in love with homemade meals. He’s elevated our culinary camp experience to a whole new level of delicious.
So what’s next? He’s turning up the heat for the grown-ups! Chef Pascal is cooking up culinary classes just for adults—think foodie adventures with French flair, fresh ingredients, and a whole lot of fun. If you’ve been watching the kids have all the fun in the kitchen, now it’s your turn to grab an apron and join the feast.
Reserve your spot at the table—Chef Pascal is ready to cook with you!