Chef Sotto Le Stelle | Luca Abbruzzino @Mamalia Restaurant
Schedule
Tue, 11 Nov, 2025 at 08:00 pm
UTC+01:00Location
Piazza dell'Esquilino, 1, 00185 Rome, Italy | Rome, LA
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L'ultimo appuntamento di Chef Sotto le Stelle ti aspetta al Mamalia Restaurant, presso il DoubleTree by Hilton Rome Monti, per una serata conclusiva davvero speciale⭐ Chef Luca Abbruzzino, 1 Stella Michelin del Ristorante Oltre a Lamezia Terme, figura tra le più promettenti e creative del Sud Italia, presenta un percorso culinario in cui si fondono terra e mare, intuizione e tecnica, attraverso creatività, eleganza e un dialogo tra memoria e innovazione.
👨🏼🍳Il menù di 5 portate include:
Antipasti:
- Gambero, ricci di mare, cavolo nero e funghi
- Polpo, zucca e liquirizia
Primo piatto:
- Riso, mandorla, sardella, zenzero e cipollotto bruciato
Secondo piatto:
- Branzino, nduja, curcuma, arancia e indivia
Dessert:
- Ricotta, bergamotto, sesamo e grano saraceno
📍 Dettagli dell’evento:
Data: martedì 11 novembre 2025
Orario: dalle ore 20:00
Location: Mamalia Restaurant, DoubleTree by Hilton Rome Monti, Piazza dell’Esquilino 1, Roma
💶 Costi:
€90 senza wine pairing
€120 con wine pairing
🎟️ Prenota subito il tuo tavolo per vivere un’esperienza gastronomica unica nel cuore di Roma:
👉https://www.dtromemonti.com/it/events/chef-sotto-le-stelle-luca-abbruzzino-11-novembre/
🇬🇧
The final event of Chef Under the Stars awaits you at Mamalia Restaurant, inside the DoubleTree by Hilton Rome Monti, for a truly special closing evening⭐
Chef Luca Abbruzzino, awarded 1 Michelin Star for his restaurant Oltre in Lamezia Terme and considered one of Southern Italy’s most promising and creative chefs, presents a culinary journey where land and sea, intuition and technique come together through creativity, elegance and a dialogue between memory and innovation.
👨🏼🍳 The 5-course menu includes:
Starters:
- Prawn, sea urchin, black cabbage, and mushrooms
- Octopus, pumpkin, and liquorice
First course:
- Rice, almond, sardella, ginger, and charred spring onion
Main course:
- Sea bass, ’nduja, turmeric, orange, and endive
Dessert:
- Ricotta, bergamot, sesame, and buckwheat
📍 Event details:
Date: Tuesday, November 11th, 2025
Time: From 8:00 PM
Location: Mamalia Restaurant, DoubleTree by Hilton Rome Monti, Piazza dell’Esquilino 1, Rome
💶 Price:
€90 without wine pairing
€120 with wine pairing
🎟️ Book your table now and enjoy a unique gastronomic experience in the heart of Rome:
👉https://www.dtromemonti.com/events/chef-under-the-stars-luca-abbruzzino-november-11/
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Where is it happening?
Piazza dell'Esquilino, 1, 00185 Rome, Italy, Piazza dell'Esquilino, 1, 00185 Roma RM, Italia, Rome, ItalyEvent Location & Nearby Stays:
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