Chef Skills Masterclass – Beyond the Recipe with Chef Sel Bracamonte

Ever wondered what makes restaurant food tastes better? The difference is often not the recipe, it’s the technique. Join Michelin-star trained chef and MasterChef: The Professionals semi-finalist Sel Bracamonte for a hands-on masterclass that reveals the professional skills chefs use to create exceptional dishes.
More than just following recipes, this class will help you see inside a chefs mind and understand ingredients, master heat, build confidence, and start thinking like a chef. Perfect for home cooks who want to take their cooking to the next level.
You’ll learn key techniques including:
Brining
Searing
Pan roasting
Sauce making
Seasoning and flavour building
Dressing and finishing dishes
More than just following recipes, this class will help you understand ingredients, master heat, build confidence, and start thinking like a chef. Perfect for home cooks who want to take their cooking to the next level.
Pan seared cod
Lambs lettuce salad
Butter sauce
Bacon braised Orzo
Wine pairing to enjoy with your meal
Dietary information: The class involves cooking with Meat and Fish, gluten, and dairy. For any other allergies or dietary requirements, please contact us to discuss before booking.