Chef Osama Jalali- Culinary Pop-up at Conrad Pune

Conrad Pune invites you to indulge in an extraordinary culinary experience as Chef Osama Jalali a celebrated name in Indian gastronomy brings the rich and robust flavours of the North-West Frontier to Coriander Kitchen. From 21st Feb to 2nd March 2025 guests can savour a specially curated menu that integrates heirloom recipes and timeless delicacies into the restaurant’s buffet spread. This exclusive event promises a delightful exploration of traditional culinary artistry celebrating the richness and depth of North-Western Indian cuisine.

Chef Osama Jalali a renowned food writer researcher and culinary consultant is known for his dedication to reviving and preserving India’s diverse regional cuisines. His expertise shines through in signature creations like "The Mughal Plate" which highlights his mastery of Mughlai and Nawabi flavours. With a deep-rooted passion for Indian gastronomy he continues to champion the country’s culinary heritage globally. With an illustrious career spanning collaborations with top luxury hotels worldwide and appearances as a culinary expert on leading food shows Chef Osama Jalali is synonymous with authenticity and culinary artistry.

At Conrad Pune’s food festival guests can expect an extraordinary gastronomic experience that honours India’s culinary history presenting dishes steeped in culture and heritage meticulously crafted to reflect timeless flavours. The team has curated a special menu of old Delhi festival home-style cooked food. This exclusive event offers Pune’s diners a chance to witness the culinary mastery of Chef Osama Jalali's recipes from the Dastarkhwan of Mughal emperors in an opulent setting. Coriander Kitchen with its elegant ambiance and exceptional hospitality serves as the ideal venue for this celebration of Indian culinary traditions making every dining experience truly unforgettable.

Join us at Coriander Kitchen to experience this exclusive showcase of the North-West Frontier's culinary treasures.

Event Details:

Dates: 21st Feb to 2nd March 2025

Venue: Coriander Kitchen Conrad Pune

Experience: North-West Frontier-inspired dishes as part of the buffet

Host or Publisher Manya Ashtana