Chef Matthew James Duffy: Bread Etc. Live Demo & Book Signing | Sunday, September 28
Schedule
Sun Sep 28 2025 at 02:00 pm to 03:30 pm
UTC-04:00Location
136 Ontario St, Stratford, ON N5A 7Y4, Canada | Stratford, ON
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Join us for a special afternoon of flavour and breadmaking expertise with acclaimed chef Matthew James Duffy (Stratford Chefs School Class of 2008) as he demonstrates a number of recipes from his new cookbook Bread Etc. Each ticket includes an exclusive live cooking demo by Chef Matt, a tasty sample from the book, and a signed copy of Bread Etc.Ticket price: $60 + HST
Where: Stratford Chefs School Dining Room, 136 Ontario Street, Stratford ON N5A 7Y4
When: Sunday, September 28 at 2pm
Doors open at 1:30pm. Cash bar available.
TICKETS: https://www.exploretock.com/stratfordchefsschool/event/565356/chef-matthew-james-duffy-bread-etc-live-demo-book-signing
About Matt:
Chef, culinary teacher, and bread fanatic Matthew James Duffy has over twenty years of experience cooking and baking all over the world—from world-class bakeries and specialty pizzerias to Michelin-starred restaurants, such as Noma, Langdon Hall, and Café Boulud. Matt is a bread-baking and food media professor at Toronto’s Centennial College, and a grad of the Stratford Chefs School. He lives in Ontario, Canada, with his wife and two daughters.
About Bread Etc.:
"A must-read for baking at home, or anywhere!" -CHEF DANIEL BOULUD
An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.
Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You’ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In this handsomely designed hardcover, you’ll find more than 100 recipes for Yeasted Doughs, Sourdoughs, Pizza Doughs, and Leftover Bread + Sourdough Discard.
In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread-baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods—and even developing bread creations of your own—at home.
More info: https://www.penguinrandomhouse.ca/books/704131/bread-etc-by-matthew-james-duffy/9780525612063
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Where is it happening?
136 Ontario St, Stratford, ON N5A 7Y4, CanadaEvent Location & Nearby Stays:
