Chef John Folse's Boucherie

Chef John Folse's Boucherie

Join us at White Oak Estate & Gardens for a culinary experience like no other! Chef John Folse will be showcasing his skills in a traditional boucherie, a Cajun tradition of whole-hog butchering. Get up close and personal as Chef Folse demonstrates the art of charcuterie and sausage-making. Taste delicious samples and learn about the rich history behind this unique culinary practice. Don't miss this opportunity to immerse yourself in Louisiana's food culture!

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Host or Publisher Chef John Folse and Company