Chef J. Ponder INFUSED BRINNER "Breakfast @ Night"

Chef J. Ponder invites you to a delicious event - INFUSED BRINNER! Join us for a unique experience of having Breakfast @ Night. Indulge in a fusion of breakfast and dinner dishes expertly crafted by Chef J. Ponder. This in-person event will take place in Washington. Don't miss out on this one-of-a-kind culinary adventure!

Join us for an extraordinary culinary experience as Chef Jacoby Ponder debuts his innovative "Brinner" concept, where breakfast meets dinner in an irresistible fusion. Renowned for his creativity and expertise, Chef Ponder brings a fresh twist to classic breakfast dishes, transforming them into hearty evening delights. This special event showcases some of the most beloved recipes from his highly anticipated new cookbook, promising to delight both early risers and night owls alike.

With a distinguished career and a passion for pushing the boundaries of traditional cuisine, Chef Jacoby Ponder has become a celebrated name in the culinary world. His new cookbook is a testament to his inventive spirit, offering a collection of recipes that reimagine breakfast favorites with sophisticated flavors and textures suited for dinner. Chef Ponder's "Brinner" concept is not just a meal; it's an experience that brings the comfort of breakfast to the enchanting ambiance of night.

Southern Fried Chicken: Classic Southern-style fried chicken, crispy on the outside and juicy on the inside. Substitute Fish of the Day for an additional $7.

Hoppin’ John: A traditional dish of black-eyed peas and Carolina Gold rice, seasoned with onions, peppers, and smoky bacon, symbolizing good luck and prosperity.

-Oxtail & Grits: Tender, slow-cooked oxtail served over creamy, buttery grits, a perfect Southern comfort dish.

Toast & Scrambled Eggs: Classic scrambled eggs served with buttered toast, a simple yet timeless brunch staple.

-Sweet Potatoes Hash with Short Rib: Succulent short rib-infused sweet potato hash topped with a perfectly fried egg, offering a delightful combination of savory and sweet.

Barbecue Grilled Lamb Ribs: Juicy lamb ribs grilled to perfection and glazed with a tangy barbecue sauce, delivering a smoky and flavorful experience.

Triple Cheese Southern Macaroni: A creamy and cheesy macaroni dish featuring a blend of three cheeses, baked to golden-brown perfection.

Smoked Greens: Savory collard greens slow-cooked with smoked ham hocks, served with a side of sweet potato cornbread for the ultimate Southern taste.

Spinach & Artichoke Stuffed Salmon: Fresh salmon fillets stuffed with a creamy spinach and artichoke filling, baked to perfection and served with a lemon butter sauce.

Crab Fried Rice: Fluffy rice stir-fried with succulent crab meat, vegetables, and a hint of soy sauce, creating a flavorful and satisfying dish.

Stir-Fried Cabbage: Crisp cabbage stir-fried with garlic, onions, and a hint of soy sauce, offering a simple yet delicious accompaniment.

Fried Okra & Cornbread: Crispy, golden-fried okra served alongside a slice of traditional Southern cornbread.

Host or Publisher Chef J. Ponder