Chef Charlie Palmer's Holiday Showcase Featuring Knights Bridge Wines

Chef Charlie Palmer and the team at Charlie Palmer Steak Reno invite you to celebrate the holidays with a festive five-course dinner that showcases Charlie’s tasteful portfolio of wines from Sonoma County. With special guest Knights Bridge Winery. You will enjoy a thoughtfully curated menu that embodies holiday flavors, seasonal ingredients, and wines selected by our sommelier that pair wonderfully with the menu. Live music, holiday décor, and an intimate setting will prepare you for the holidays!

FIRST COURSE

Hamachi Crudo — persimmon ponzu, jalapeño oil, pickled shallot, shiso
Wine: Knights Bridge Pont de Chevalier Sauvignon Blanc 2024

SECOND COURSE

Roasted Maitake & Truffle Agnolotti — roasted king oyster mushroom, black truffle, parmesan fonduta, crisp shallot
Wine: Knights Bridge West Block Chardonnay 2024

THIRD COURSE

Chicken Roulade — fall porcini, intense chicken boullion
Wine: Knights Bridge Haggerty Road

FOURTH COURSE

Rosewood Farms Wagyu Flat Iron — smoked potato purée, king trumpet mushroom, cipollini, bone marrow bordelaise
Wine: Knights Bridge Knights Valley Cabernet Sauvignon 2021

DESSERT

Roasted Pear — almond crumble, honey, black currant, vanilla bean gelato
Wine: Late Harvest Riesling

This Event is 21+