Chef Bruno Feldeisen - The Bacon, Butter, Bourbon & Chocolate Cookbook
Schedule
Thu, 10 Apr, 2025 at 07:00 pm
UTC-06:00Location
1302 4 St SW #100, Calgary, AB, Canada, Alberta T2R 0X8 | Calgary, AB
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Join us for the Calgary launch of CBC's Chef Bruno Feldeisen's The Bacon, Butter, Bourbon & Chocolate Cookbook! Chef Bruno will be in conversation with Elizabeth Chorney-Booth. Pick up your copy here: https://shorturl.at/Jtiae
ABOUT THE BOOK
Chef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook!
In The Bacon, Butter, Bourbon, and Chocolate Cookbook, Chef Bruno focuses on four distinct ingredients to create some of his favourite recipes. Each one of these ingredients is remarkable on its own and together they produce a range of tastes and experiences that all food-lovers are greedy for salty, sweet, silky, chewy.
Recipes include: Bacon and Salmon Roe Deviled Eggs; Bacon Cheddar Scones; Bacon and Goat Cheese Risotto; Basil and Sundried Tomato Butter; Very Buttery Brioche; Butter and Soy—Glazed Brussels Sprouts; Bourbon Garlic Glazed Yams; Pork Belly with Bourbon Honey Glaze; Warm Peach and Bourbon Cobbler; Cocoa and Molasses Baby Back Ribs; Double Chocolate Whoopie Pies; Chocolate Espresso Eclairs and more!
ABOUT THE PRESENTERS
Bruno Feldeisen has worked at Le Louis XV (Monaco), Patina Restaurant in Los Angeles, and in the kitchens of Four Seasons hotels throughout North America. Currently he splits his time between being Executive Chef at the Semiahmoo Resort in Blaine Washington, and a judge on CBC's Great Canadian Baking Show. Bruno Feldeisen lives in British Columbia.
Elizabeth Chorney-Booth is a freelance writer and a columnist for the Calgary Herald and CBC radio.
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Where is it happening?
1302 4 St SW #100, Calgary, AB, Canada, Alberta T2R 0X8Event Location & Nearby Stays:
