Chef Andy Ricker Pop-Up Dinner at KANDO

Name: Chef Andy Ricker Pop-Up Dinner at KANDO
Start: 2025-01-11T18:00:00+07:00
Location: No.47, Street Sisowat Quay, Sangkat Wat Phnom, Khan Daun Penh, Phnom Penh, Cambodia, Phnom Penh, Cambodia 12021

Schedule

Sat, 11 Jan, 2025 at 06:00 pm

UTC+07:00

Location

No.47, Street Sisowat Quay, Sangkat Wat Phnom, Khan Daun Penh, Phnom Penh, Cambodia, Phnom Penh, Cambodia 12021 | Phnom Penh, PP

Join us for an unforgettable evening as Chef Andy Ricker, the James Beard Award-winning chef, cookbook author, and master of Southeast Asian flavors, takes over Kando for a one-night-only pop-up dinner - his first-ever in Phnom Penh!
Spaces are limited for this exclusive event. Don’t miss the chance to experience Chef Ricker’s creative take on bold, Thai flavors.
Reserve your seats today!
📞 +855 70 303 575
✉️ [email protected]
📍No.47, Street Sisowath Quay, Sangkat Wat Phnom
More about the Chef:
Andy Ricker is the founder/chef/owner of Pok Pok Restaurants, formed in Portland, Oregon in 2005 and, at one time, operating multiple locations in NYC, Los Angeles and Las Vegas. In the past, Andy has worked as a pumpkin-picker, DJ, house painter and construction contractor, ship’s cook, busboy, waiter, bartender, musician, commercial fisherman, outdoor store salesperson, maintenance man and short order cook. To make a living these days, he hosts culinary tours both with Roads & Kingdoms globally and independently in Thailand. Andy first visited Thailand as a backpacker in 1989 and now lives there full time with his wife and 6 cats in Chiang Mai city. Among other achievements and accolades, he is a two-time James Beard Award winner, former Michelin Star holder for Pok Pok NY and best selling author of three critically-acclaimed cookbooks on the food of Thailand.