Chef & Winemaker Dinner – Dining Through the Decades
Schedule
Sun May 19 2024 at 06:30 pm to 10:00 pm
UTC-04:00Location
100 Rue Charlemagne Dr, Braselton, GA, United States, Georgia 30517 | Braselton, GA
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Charcuterie and Amuse-Bouche | Chef Ayoub | 1940’s
Charcuterie, Cheese and Potato Dumplings, Clams Casino, Oyster Rockefeller
Chateau Elan Rosé Sparkling Reserve and Brut Reserve
1st Course | Chef June | 1960’s
Vintage Moon Glow: Lime Gelatin, Dehydrated Pineapple Chip, Roasted Fresh Pecans, Cottage Cheese Panna Cotta
Chateau Elan 2023 Fingerprint Collection Nancy
2nd Course | Chef Diego | 1970’s
Forest Champignon Soup en Croûte: Chicken Broth, Crème Fraiche, Ceps, Chanterelle, Champignon de Paris, Wood Ear, Shiitake, Puff Pastry
Chateau Elan 2022 Pinot Noir Reserve
Third Course | Chef Cote | 1980’s
Citrus roasted beet salad: Frisee, Goat Cheese, Spiked Pecans, Beet Powder, Citrus Vinaigrette
Chateau Elan 2023 Sauvignon Blanc Reserve
Entrée | Chef Andrew & Chef Mariela | 1920’s & 1990’s
Duck L’Orange, Green Beans Almondine, Fried Gouda Mac & cheese, Sasanian Osetra Caviar
Chateau Elan 2021 Fingerprint Collection The Roldec
Dessert | Chef Joebeth | 1950’s
Rum Pineapple Upside-Down Cake
Chateau Elan Mascato Sparkling Reserve