C.H.E.F. Academy Presents "Be Sweet"

If you are an aspiring bakery owner or you just love pastry goods you will enjoy this pastry class! In this Master Class we will revisit the industry's latest and greatest baking techniques. Explore the most popular upcoming dessert trends!

Class is in session every Tuesday & Thursday in the evenings from 6:30pm - 8:00pm

Class is in session every Tuesday & Thursday in the evenings from 6:30pm - 8:00pm

Info: Learning to make Swiss meringue buttercream,
mini cake assembly, and piping techniques.

Info: Learning essential baking and pastry techniques such as the creaming method through making chocolate chip cookies and thumbprint cookies

Info: Learn the science behind baking bread with other leavenings other than yeast through sweet breads like banana bread and blueberry muffins.

Info: Learning to knead and fold dough by making the perfect raspberry almond scones and strawberry shortcakes

Info: Learning to make fruit tart by pate sucrée (sweet tart dough) and crème patisseriere (pastry cream), base elements of many French pastries

Info: Learning to make baked donuts, donut glaze, and donut assembly

Info: Learning to make pie filling, pie dough, and assembling rosette apple pie

Info: Learning to make chocolate ganache and mint cheesecake production. Student will then decorate and plate their dessert

Info: Learn the science behind chocolate by learning to make chocolate covered strawberries and chocolate truffles

Info: Learning to make cream puffs and eclairs using a pate a choux, a versatile French dough that creates light and airy pastries

Info: Make classic French macarons while learning classic techniques such as meringue-making and macronage

Info: Making cherry pastry pies using puff pastry to create a light, airy, flakey pie crust

Host or Publisher C.H.E.F. Academy