Cheesemaking with Barry

Spend a full day learning how to make 11 different artisan cheeses in a small-group, immersive workshop.

Led by Barry — a chemical engineer with over 40 years’ experience in adult education — this experience combines practical skill, food science and clear step-by-step instruction in a relaxed and supportive environment.

You’ll leave with at least 2kg of cheese that you have made yourself, along with comprehensive notes and recipes so you can confidently continue cheesemaking at home.

All ingredients, equipment, lunch and refreshments are included.

The 11 Cheeses You’ll Make

• Camembert
• Danish Blue
• Mozzarella
• Bocconcini
• Burrata
• Mascarpone
• Feta
• Halloumi
• Farmhouse Cheddar
• Cottage Cheese
• Ricotta

You’ll learn how to:

• Work confidently with cultures and rennet
• Understand the science behind cheesemaking
• Store and mature cheeses properly to enhance flavour

Who This Is For

This workshop is ideal for:

• Complete beginners
• Passionate home cooks
• Food lovers wanting new skills
• Couples looking for a unique date experience
• Friends wanting to do something different together
• Gift experiences

No prior experience required.

Workshop Details

Duration: Approximately 6 hours
Includes: All ingredients, equipment, lunch and refreshments
Group size: Limited (venue dependent)

Small groups ensure individual attention and a supportive atmosphere.

Pricing

Standard ticket: $199

Early Bird ticket (limited availability): $179

Group booking (4+ participants): $179 per person

Select “Get Tickets” to view current availability.

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Host or Publisher CheeseWithBarry