Cheesemaking - Sheep's Milk Cheeses/Manchego

Cheesemaking using Sheep's milk is a cheesemakers dream! In this class we will be making MANCHEGO but will discuss other traditional sheep's milk cheeses such as P'tit Basque, Feta and Pecorino. We will also talk about using sheep's milk for cheeses that aren't traditionally made with sheep's milk.

THIS CLASS SELLS OUT QUICKLY.

Class fee is $65.

M aximum class size - 12, minimum - 5.

P lease park on Lone Leaf Drive at Shady Leaf when you come to class. Thanks so much.

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Host or Publisher Scratch Made Life (Kim)