Cheesemaking: Greek Feta

Name: Cheesemaking: Greek Feta
Start: 2024-09-23T18:30:00-04:00
End: 2024-09-23T20:30:00-04:00
Location: 2220 Victory Pkwy, Cincinnati, OH, United States, Ohio 45206

Schedule

Mon Sep 23 2024 at 06:30 pm to 08:30 pm

UTC-04:00

Location

2220 Victory Pkwy, Cincinnati, OH, United States, Ohio 45206 | Cincinnati, OH

Learn to make a cheese that is believed to have originated more than 6000 years ago in Greece. Traditionally made from a mixture of goat’s and ewe’s milk every family would make their own unique feta and keep it in brine in their pantry. In this class, you will have hands-on experience working with the curds and pressing them into the molds to drain off excess moisture. The cheese squares are then salted and dried for a few days, before they are submerged in a salty brine where they are good for several weeks or months. After that, you can enjoy this cheese as a tasty companion for all your summer dishes!