Cheesemaking - GOUDA

Gouda is a mild, yellow cheese, originating from the Netherlands, made from cow's milk. It is one of the most popular cheeses in the World.
About this Event

In this class you will learn how to make this wonderful cheese from start to finish. Gouda is cheese that can be ready in just a month. It is a washed cheese which is a technique used for mild, buttery cheeses. You will take home about an 8 ounce wheel of Gouda cheese to age and later eat!

Class fee = $55

Max class size = 12, Minimum = 5