Cheesemaking - COLBY JACK

In this class you will learn how to make Colby cheese and Jack cheese and how to meld them together to make traditional Colby Jack cheese!

Colby Jack is a beautifully marbled US cheese blend of Colby and Monterey Jack, resulting in a mild, semi-hard cheese with a creamy texture. It is a great melting cheese for a fantastic grilled cheese and it is beautiful addition to your cheese board.

This class is $65 and is limited to 12 people. This class was offered for the first time recently and it will filled up quickly - anticipate it will be the same this time!

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Host or Publisher Scratch Made Life (Kim)