Cheese School | Perfect Pairs: Cultured Butter & Bubbles

Join Wedgewood Cheese Bar for Cheese School: Perfect Pairs: Butter & Bubbles for an afternoon pairing class dedicated to the art of hand-churned, cultured butters and their perfect accompaniment: sparkling wine.

You'll learn about the incredible history of cultured butter that takes us from Amish Country to Colonial America, Cork, Ireland to Normandy, France, that will completely change the way you cook, bake, and experiment with butter. You'll taste four butters and four effervescent wines and will be led on a guided tour of the culinary senses, while discussing each element's taste profiles, how they are made and cared for, the key elements informing their taste and texture, and why they pair together so beautifully.

Host or Publisher The Cheese Shop