Cheese & Wine with Carlos Yescas at Fenwick Newcastle

Settle in for a beautifully curated evening of cheese and wine in the heart of Fenwick Newcastle.

Hosted in Event Space by renowned cheese scholar and educator Carlos Yescas, this tasting is designed to delight curious palates and seasoned enthusiasts alike. You’ll enjoy five cheeses and two wines, exploring how different cheeses can complement the same wine pairing in unexpected and delicious ways—an experience that’s equal parts indulgent and enlightening.

Your £35 ticket includes a copy of Carlos Yescas’ new book, and after the tasting you’ll have time to browse and shop, with all cheeses featured available to purchase.

Spaces are limited—reserve your place and join us for an evening of flavour, discovery and relaxed luxury in the Fenwick Food Hall.

• Date: 14 May
• Time: 6pm start with time to shop at the end.
• Location: Fenwick Newcastle, Event Space
• Ticket price: £35 (includes Carlos Yescas’ new book)
• What’s included: 5 cheeses, 2 wines, hosted tasting experience, shopping time after the event
• Additional info: Cheeses tasted will be available to buy after the event

Host bio (Carlos Yescas)

Carlos Yescas is a food scholar, international cheese expert and educator who champions artisan and traditional cheesemaking around the world. A passionate advocate for preserving heritage methods, he works with organisations including the Guild of Fine Food, helping to study, promote and protect traditional cheeses globally.

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