Cheese and Wine Tasting with Walsingham Wine for Norwich Wine Week
About this Event
Mark the opening of English Wine Week with an evening of refined tasting at Jarrolds on Friday 19th June.
In a rare and exclusive appearance, Walsingham Estate Vineyard presents a selection of its wines beyond the Stiffkey Valley an opportunity seldom offered, as the estate does not open to the public.
Guests will be guided through four distinguished wines:
Solaris, Bacchus Reserve, Pinot Noir, and Traditional Method Sparkling Bacchus Demi-Sec each thoughtfully paired with artisan cheeses from the Jarrolds counter.
The experience will be hosted by Sophia Williams, wine educator from Walsingham Estate Vineyard, alongside Jarrolds cheese specialist Kim Watson, offering expert insight into each pairing.
We’re also excited to announce that Walsingham Estate wines will now be available to purchase and enjoy in our wine bars. An elegant evening of provenance, craftsmanship and discovery, complemented by exclusive product discount available to attendees.
Whether you’re a wine enthusiast or simply curious to discover outstanding local English wines, this evening promises a welcoming and flavour-filled experience celebrating Norfolk produce at its best.
Where is it happening?
Event Location & Nearby Stays:
GBP 38.62
