Chatham Bars Inn Greenhouse Dinner Series

Welcome to the Chatham Bars Inn Greenhouse Dinner Series! Join us at the Chatham Bars Inn Farm for a unique dining experience on September 26, 2025. Indulge in a farm-to-table meal surrounded by the beauty of nature. Don't miss this opportunity to savor delicious dishes made with fresh, local ingredients. Come hungry and ready to enjoy good food and great company!

Menu:

Flavors of Northern France

September 26, 2025

Crab Galettes, Smoked Mackerel Rillettes, Calvados Glazed Scallops

Welcome Cocktail: Apple Cider Spritz

Wine Selection: Cotes du Rhone, Blanc, Marsanne, Roussanne

Grenache Blend, Cotes du Rhone

Crudité of Farm Vegetables and Pickles

Assorted House-Made Breads. Butter. Sauces.

Mussel & Leek Bisque with Saffron Rouille

Brown Butter Cod

Capers, Herbs, Wilted farm Greens, Pomme Anna

Cider Braised Pork Shank

Roasted Root Vegetables, Kale

Tarte Normande

Cosmic Crisp Apple, Calvados Cream

Flavors of Southern Italy

October 3rd, 2025

Arancini, Artichokes, Clam Fritters

Welcome Bubbles: Limoncello Spritz

Wine Selections: Malvasia Blend, Terra Siciliane, Sicily, Italy

Primitivo, Salento, Puglia, Italy

Crudité of Farm Vegetables and Pickles

Assorted House-Made Breads. Butter. Sauces.

Late Harvest Tomatoes & Burrata

Basil, Ciabatta

Grilled Swordfish Salmoriglio

Eggplant Caponata, confit Cherry tomatoes

Lamb Sugo

Lumache, Pecorino

Baba Rum

Vanilla Bean Chantilly, Citrus Zest

Flavors of Germany

October 10th, 2025

Pork Schnitzel, Sauerkraut and Apple Fritters

Smoked Trout on Pumpernickel

Welcome Beer: Weihenstephaner Hefeweizen

Wine Selections: Riesling, Kabinett, Mosel, Germany

Spätburgunder, Rheinhessen, Germany

Crudité of Farm Vegetables and Pickles

Assorted House-Made Breads. Butter. Sauces.

Potato and Leek Velouté

Crispy Confit Pork Shoulder

Skate Schnitzel

Dill Crème Sauce, Braised Cabbage, KartoffelkloBe

Sauerbraten

Käsespätzle, Braised Endive, Parsnips

Ofenschlupfer

German Apple Bread Pudding, Rum Raisins, Vanilla Cream

Flavors of Pacific Northwest

October 17th, 2025

Truffled Grilled Cheese, Mushroom shooters, Glazed King Trumpet

Welcome Bubbles: Candy Cap Spritz

Wine Selection: Pinot Gris, Willamette Valley, Oregon

Syrah, Columbia Valley, Washington

Crudité of Farm Vegetables and Pickles

Assorted House-Made Breads. Butter. Sauces.

Porcini Mushroom Tart

Pecorino, Lemon Oil, Farm Arugula, Cured Egg Yolk

Chanterelle Tagliatelle

Gribenes, Fine Herbs, Garlic Butter Sauce

Roasted Veal Rack

Braised Greens, Fried Maitake Mushrooms, Braised Veal Neck

Hazelnut and Buckwheat Financier

Candy Cap Mushrooms, Maple Chantilly, House-Made Apple Butter

Flavors of Southern France

October 24th, 2025

Goat Cheese and Onion Tartlets, Salt Cod Crostini, Duck Rillette,

Welcome Cocktail: Kir Royale

Wine Selection: Rolle, Cotes de Provence, France

Provence Red Blend, Grenache, Mourvèdre

Preset: Crudité of Farm Vegetables and Pickles

Assorted House-Made Breads. Butter. Sauces.

Roasted Beet & Orange Salad

Pistachios, Feta, and Smoked Scallops

Local Tuna

“Niçoise-Style” Vegetables

Beach Plum Glazed Green Circle Chicken Herbes de Provence Potatoes, Provencal

Lavender & Honey Panna Cotta

Marinated Figs

Flavors of Northern Italy

October 31st, 2025

Sage and Honey Flatbread, Seared Polenta, Arancini

Welcome Cocktail: Cranberry Spritz

Wine Selections: Arneis, Roero, Italy

Vino Nobile di Montepulciano, Tuscany, Italy

Crudité of Farm Vegetables and Pickles

Assorted House-Made Breads. Butter. Sauces.

Beef Carpaccio

Arugula, Parmesan & Truffle Oil

Pan Seared Scallops

Butternut Squash Risotto, Crispy Sage, Amaretti Crumble

Pork Osso Buco,

Gremolata, Risotto alla Milanese

Tiramisu

Local Espresso, Mascarpone

Flavors of Alsace

November 7th, 2025

Tarte Flambee, Smoked Bluefish Pate on Rye Bread, Liver Pate on Baguette

Welcome Cocktail: Crémant d'Alsace

Wine Selection: Trimbach Riesling Alsace, France

Pinot Noir, Hugel, Alsace, France

Crudité of Farm Vegetables and Pickles

Assorted House-Made Breads. Butter. Sauces.

French Onion Soup

Gruyere, Croutons

Moules Marinières

Crispy Baguette

Cherry Glazed Duck Breast

Sunchokes, Bitter Greens, Eastham Turnip Puree

Pain d’epices

Poached Pear, Cranberry Jam, Crème Fraiche

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